Dear All,
We are processing raw, green pineapple for cake application. During this process, we will be left with pineapple juice having a brix of 4°.
Any suggestions on how we can utilise this juice.
Thanks in advance.
Value addition of raw pineapple juice
Dear All, We are processing raw, green pineapple for cake application. During this process, we will be left with pineapple juice having a brix of 4°. Any sugge…
Ufuk Ayyıldız reply
postedWe need more details. Which technology do you use? What type machines?
Bonit Aranha reply
postedWe make fruit cuts for cakes. Technology is simple-cutting, dicing. Pineapple juice is obtained during pre- processing stage.