Wine, brandy and vodka

General by Qumru İbrahim published 2019-01-30 updated 2019-02-05 last reviewed 2019-02-05 1 replies 1436 views

Hello everyone,
Do you have information about wine, cognac and vodka carbon isotope? (C13 and C12)
Why can the amount of carbon isotopes change?(the production process or the raw material depends on the substance).
I'm grateful to anyone interested

Qumru İbrahim

foodist reply

posted 2019-01-30

Hello,

Please check article on below link. Maybe it can be helpful.

https://cyberleninka.ru/article/n/determination-of-the-carbon-isotope-13c-12c-in-ethanol-of-fruit-wines-in-order-to-define-identification-characteristics