Homogenization

[chat quote "Yousuf;245;2024-02-12T09:49:17Z" channel "All Members" channelId "15"] Hi friends, facing this issue in fruit drink. Need help. [/chat]

[chat quote="Yousuf;245;2024-02-12T09:49:17Z" channel="All_Members" channelId="15"]
Hi friends, facing this issue in fruit drink. Need help.

IMG20230902192855.jpg|1920x2560
[/chat]

Ufuk Ayyıldız reply

posted

give us more details as ingredients and process.

Food R&D Emeritus reply

posted

That looks like stratification of coarser particles..
Passing through a homogenizer would minimze that's as particle size will become less heterogeneous...

Yousuf Jamil reply

posted

These are not particles, but after storing for a few days, the original juice separates from the water. Shaking the bottle then mixes the water and juice together.

Food R&D Emeritus reply

posted

If thats passed througjh a homoginzer it will reduce the tendency of separation.

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