Hello,
Please can you help me to find a solution for my problem related to milk color.
Dessert prepared from milk like rasmali etc is thermally processed, after processing milk color change in to light pink...
Color issues in milk desserts
Hello, Please can you help me to find a solution for my problem related to milk color. Dessert prepared from milk like rasmali etc is thermally processed, afte…
Food R&D Emeritus reply
posted@wara
Rasmalai should be white ( no additional color ) or yellow colored ( with saffron or turmeric).
If its rose colored there is some pink colorant maybe from.your impure rose water ,etc?🤔
wara reply
postedSir, No color added in it .
Before thermally processed it is white in color but after sterilization it changed color into light pink
Food R&D Emeritus reply
posted@wara
Color pink is an odd color change for milk during heat treatment...pink color can only emanate from impurities present in your desert recipe ...
wara reply
postedAny preservative add in this like BHT to prevent this color changes in milk ...
Food R&D Emeritus reply
postedNone ..you should investigate where this odd color came from...