Hey,
Any one guide me about green chilli powder,
I have some questions
- after sun-drying green chilli color is not much good. How to improve this by adding preservatives during processing?
- moisture content is more than 1 % which cause lumping after two to three days,
Kindly guide me about green chilli powder processing without any additives and referred me some references as well
Food R&D Emeritus reply
postedThere are research articles in the web that relates the ways to retain color.in dried green chilis Search using keywords" Drying of Green Chili..peppers "...
Ufuk Ayyıldız reply
posted[quote="wara, post:1, topic:12015"]
color is not much good
[/quote]
What does this mean? Please be more technical.
[quote="wara, post:1, topic:12015"]
moisture content is more than 1 % which cause lumping after two to three days
[/quote]
you can try synthetic or natural anti-caking agents.
And also check this topic please
Chilli powder manufacturing - Product Development - FSTDESK
wara reply
postedAfter sun drying of green chili ,powder color is change from green to brown color which is not the costumer requirement
wara reply
postedIf any one have an experience of green chilli powder manufacturing in jar or pouches kindly guide me as well
Food R&D Emeritus reply
postedDid you ever care to dig up web articles abour drying of green chili..? You could have learned something about color control....