yuliana Cano — FSTDESK

Breads in the world

Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek". It is made with white wheat flour,…
Data food of protein rice

Does anyone know where I can find the bromatology data for a rice protein extrudate?
Book about bread

Hi Someone can help me, sending here a book about science and technology about bread please. Thanks so much Hola Alguien podría ayudar envi…
Can I sterilize a salami, what conditions would it be?

Can I sterilize a salami, what conditions would it be?

Breads in the world