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Musale Chandana Narayana

Musale Chandana Narayana (@chandananarayana) on FSTDESK: 1 replies and 3 threads.

  1. Melting of gummies

    We are preparing the gummies with sugar boiling the sugar at 112 degree Celsius at 85 percent sugar concencentration for 50 grams of sugar…

  2. Gummies preparation

    What made the gummies melt we are preparing the gummies by using the pectin, sugar syrup, fruit juices, corn syrup, citric acid after refri…

  3. Fruit flakes with out corn

    Now I'm pursuing M.SC FOOD TECHNOLOGY we want to develop a product we have to choose a fruit flake for our products development we want to…

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