ali çardak

In 1991, I graduated from Ege University Ege Vocational School Fruit and Vegetable Processing Department. I worked as a middle and senior manager in various fo…

  1. Inversion of glucose by enzyme

    Hello friends. As you know, the use of Glucose and Fuructose inverted sugars, known as corn syrup, is common in the world. The main factors…

  2. Mango Fruit Drink Recipe

    Hello everyone! With due respect I want to prepare mango fruit drink. Suggest formulation please. I want to use 10% mango puree and 13% sug…

  3. Dates and Nuts based Energy Bar

    Hi I hope you are all doing well I need guidance of expertise. Pl cooperate I am working on the development of Dates and Nuts based energy…

  4. Novel techniques for preservation

    Hi everyone! kindly suggest me novel techniques/technology which have no side effects and can be apply for fruit (i.e. citrus etc) juices p…

  5. Home type water purifiers

    Hi All, What do you think about home type water purifiers? Do you think they are good systems and they not effect human healthy negatively?…

  6. Food processing business

    I am interested in starting a food manufacturing business in greater Toronto area and was looking for partner/investor. DM me if you are in…

  7. Best quality fried product

    is their any experience regarding onion frying? -which one is best for onion frying? in oil or in ghee? -which one provide best crispy text…

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