#custard

Discussions tagged custard on FSTDESK. Browse 1 related threads.

  1. Instant custard cream

    I would like to ask, if it is possible with a 60-65% moisture, to drop down the aw, below 0,85, of an instant custard crema, cold mixing. I…

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  1. Instant custard cream

    I would like to ask, if it is possible with a 60-65% moisture, to drop down the aw, below 0,85, of an instant custard crema, cold mixing. I have achieved a perfect pH value of 5,…

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