#baking

Best discussions tagged baking

High-signal #baking discussions selected from replies, views and recent activity.

1. Large bubbles appear on the surface of cake after baking

   Bakery · 18 replies · 11202 views · updated 2026-06-25

   Dear everyone, Currently, i am developing the formula of red velvet cake (dried premix). After baking, i found that there are quite many bubbles on the surface of the cake, shown…

2. Baking - Improvement in crumb whiteness

   Product Development · 36 replies · 2094 views · updated 2026-06-25

   Dear Team, Can you suggest how to improve crumb whiteness for egg based whiteforest cakes.I have observed an improvement in crumb whiteness while using excess of leavening acids a…

3. Sticking of Baking Plates during wafer operation

   Bakery · 5 replies · 1621 views · updated 2026-06-25

   Dear Scientist... I need an urgent help. During production run of wafer sticks, the dough sticks on the baking plates.. This has led to low output and more wastage. How can this b…

4. Baking & breaking: dynamic CT in food science

   Bakery · 0 replies · 789 views · updated 2026-06-25

   Dynamic micro-CT in the TESCAN UniTOM XL is used to visualize high-temperature applications at high temporal resolutions. We image baking of cookies and biscuits, in real-time and…

5. Standard for some baking products

   Bakery · 0 replies · 27 views · updated 2026-06-25

   Hello everyone, Please who knows the moisture content and pH standard for Baking powder and Bread Improver. Needed urgently, I have tried using the Internet, was not getting any r…