How to maintain TSS (Total soluble solid) of aonla nectar while we use STEVIA instead of table sugar.
Use of natural sweetener Stevia
How to maintain TSS ( Total soluble solid ) of aonla nectar while we use STEVIA instead of table sugar.
How to maintain TSS ( Total soluble solid ) of aonla nectar while we use STEVIA instead of table sugar.
How to maintain TSS (Total soluble solid) of aonla nectar while we use STEVIA instead of table sugar.
Ufuk Ayyıldız reply
postedPlease give us more details about your target and problem. Thank you.
Shivdatt Khode reply
postedI was preparing aonla RTS ( Ready to serve ) using Stevia which is my Hands on training project report of graduation. Usually we prepare RTS from table sugar then it is easy to maintain 15°Bx TSS but while we use stevia it becomes sweet but I'm not able to maintain 15°Bx TSS.
Ufuk Ayyıldız reply
postedWhat is your water content ? Use less water ? Or you can try a sugar replacer as polydextrose.
Shivdatt Khode reply
postedThank you sir... I'll try the same and will inform you about the result...
Ali hassan reply
postedSweetness level of stevia is much more almost 250-300 timew more sweeter than sucrose. I carried out analsi of it's 1% solution in water it gave me the 1°B. When I tried 2g stevia in 10 ml it gave me with 20°B. It dictates that it will be giving same solids like sucrose but much more sweetness than sucrose
Igwe reply
postedHave you tried date powder?
Vinod reply
postedStevia, is a High intense sweet glycosides ,while matching Bx it;s sweetness profile may change .