Avoiding the Browning of Freeze Dried Lime Slices

Food Chemistry by Nursena ZEYBEKOĞLU published 2022-03-18 updated 2024-10-29 last reviewed 2024-10-29 1 replies 802 views

Would you have any suggestions on extending the shelf life of freeze-dried lime slices, which is shortened as a result of browning?

Food R&D Emeritus reply

posted 2022-03-20

If it has browned already then consumers that see it in applied products may find it objectionable already..Masking it with some gum or syrup glaze might help.