Hello! I am looking to get some suggestions as to what parameters should be kept in mind to develop a non-fried/baked Banana Chips? The R&D trials will be conducted in a kitchen setup without lab equipments. Is it possible to achieve a product that is scalable?
Thanks in advance
Food R&D Emeritus reply
postedIt depends upon your ingenuity...😉
Adrita Banerjee reply
postedYes, sure. I am aware of that. But like I mentioned, looking forward to expert suggestions who have dealt with the NPD of banana chips. Thanks 😊
Food R&D Emeritus reply
postedIf you understand the principles of such baked banana chip processing you can start doing it in your kitchen.. to rest the feasibility..Don't wait,but enjoy the enthusiasm of experimentation .
Thats how food scientists think. Having The courage and willingnes to try ..
You had nothing to lose but time, but certainly learn something out of that effort..