Instant custard cream
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2
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167
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January 18, 2021
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Instead of sunflower oil which oil could be used as emulsifier
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2
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143
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January 17, 2021
|
Rheology modifier
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3
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96
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January 16, 2021
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Protein powder formulation
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1
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105
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January 14, 2021
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Looking for elite researchers for alternative protein venture fund
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0
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120
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January 14, 2021
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The method that Afghans keep their grapes fresh
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6
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1001
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January 14, 2021
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Shelf life extension of hummus
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5
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162
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January 12, 2021
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How to overcome astringency taste of cake
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20
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413
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January 10, 2021
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Vegan substitute for emulsifier 471 and 477
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6
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186
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January 10, 2021
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How to Determine the Shelf Life of Food
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3
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3799
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January 10, 2021
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Preservation of Halwa
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6
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229
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January 9, 2021
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Mango Fruit Drink Recipe
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0
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121
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January 6, 2021
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A cup of coffee
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4
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159
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January 5, 2021
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Need HACCP Plan for cheddar cheese
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1
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132
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January 4, 2021
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Fortification fish in tortilla chips
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2
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103
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January 4, 2021
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News / Notifications / New Features / Updates about the FSTDESK
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6
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652
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January 3, 2021
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Color issues in milk desserts
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5
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181
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January 3, 2021
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Dairy products
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2
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166
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January 3, 2021
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Invitation share knowledge via Recent Advances in Food Science
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1
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100
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January 3, 2021
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Vitamin C lyposome
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1
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79
|
January 2, 2021
|
Sweet potato beer
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2
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94
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January 1, 2021
|
Blending of oil increase rancidity more?
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3
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202
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January 1, 2021
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Heat resistant compound chocolate
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8
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308
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December 28, 2020
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Mango Juice issue
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3
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224
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December 27, 2020
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Ccp decision tree and ra matrix
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1
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212
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December 22, 2020
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Project partner search for IrasSME network
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0
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162
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December 21, 2020
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Low sugar high protein snacks ideas
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9
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1239
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December 21, 2020
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FoodScanner - Interesting Research
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1
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627
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December 16, 2020
|
Which country is best in terms of Career Opportunities for Food Technologists?
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2
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582
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December 16, 2020
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Dragee shining
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3
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116
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December 14, 2020
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