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Honey Spread
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4
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115
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May 29, 2020
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Waste water treatment plant model
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1
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43
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May 28, 2020
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Icing sugar
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4
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61
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May 28, 2020
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Ice Cream with Treacle Ribbon
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9
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202
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May 28, 2020
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Disruption of bone and milk
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8
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119
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May 26, 2020
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Water activity and Reaction Rates
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3
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167
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May 26, 2020
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Do you have any problem about this site's loading speed?
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5
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225
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May 26, 2020
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Vegetables sanitation
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5
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122
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May 26, 2020
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Open Ended Question
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6
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178
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May 24, 2020
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Pulsed Electric Fields for Food Processing Technology
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3
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631
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May 24, 2020
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Oil and fats adulteration
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3
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134
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May 24, 2020
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About paratha or chapati breakage
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8
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170
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May 17, 2020
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Food products and their indices of failure
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3
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157
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May 23, 2020
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Meal replacement production
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3
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337
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May 23, 2020
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Shortening alternative
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2
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100
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May 23, 2020
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Let's talk about cheeses
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10
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1154
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May 23, 2020
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Proximate analysis of curcuma aromatics
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4
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207
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May 23, 2020
|
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GAB Equation | Moisture Sorption Isotherm Modeling
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3
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293
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May 22, 2020
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[Food Science PODCAST] Food in the Hood
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2
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169
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May 22, 2020
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FOODNEC Connects you with food
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5
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90
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May 22, 2020
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What will be the change in food business with respect to food safety after Covid 19
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2
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142
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May 22, 2020
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Standard operating procedures
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4
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140
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May 22, 2020
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Fresh juice preservation methods without any additives
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4
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286
|
May 22, 2020
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What is annealing process and how it is changing the starch property for final product?
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2
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99
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May 21, 2020
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Decision tree
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7
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1032
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May 20, 2020
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Food Adulteration - A Rising Problem
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1
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85
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May 20, 2020
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Phytochemistry of guava fruit
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7
|
126
|
May 20, 2020
|
|
What is VACCP?
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5
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3502
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May 20, 2020
|
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Food safety culture
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12
|
310
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May 20, 2020
|
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Chapati with immunity booster supplement
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9
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149
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May 19, 2020
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