FSTDESK

Topic	Replies	Views	Activity
Vegetable waste utilisation as sustainable food products Product Development food-technology , shelf-life , food-science	0	22	June 7, 2023
Gin and Tonic RTD Product Development food-science , product-development , shelf-life , quality	0	41	June 6, 2023
Mango Pickle Puffed Food Safety food-technology , food-science	3	189	June 5, 2023
Whipping cream stability Dairy food-science , dairy , product-development , food-technology	6	152	June 1, 2023
The Concept of Postbiotics Library postprobiotics	0	268	May 30, 2023
Anti caking agent for fruit powders Food Additives anticaking , ground-rice-hulls , anti-caking	4	700	May 29, 2023
Newbie looking for advice Food Safety shelf-life , nutrition , food-technology , food-safety	1	178	May 22, 2023
Food spoilage Food Safety spoilage , food-safety	0	133	May 15, 2023
Hara analysis for packaging Packaging hara , packaging	0	72	May 20, 2023
Cashew apple Vinegar process for new product dovelopment Product Development food-science-forum , food-safety , food-science , food-technology , product-development , new-product , beverages , quality , wine , nutrition	5	198	May 21, 2023
Which yeast used for cashew apple acetic fermantation Product Development quality , product-development , shelf-life	3	226	May 21, 2023
ISO 22000:2018 Clause 5.3 Organizational Roles, Responsibilities and Authorities Food Safety food-safety , iso22000	1	178	May 15, 2023
Emulsifier for all oil cake mix Product Development oil , emulsifier , cake-mix , emulsifying	11	292	May 15, 2023
Hazard Analysis Critical Control Points (HACCP) Food Safety food-safety , haccp	0	1247	November 1, 2021
Ultrasound Application to Improve Meat Quality Library ultrasound , meat , meat-quality , quality	0	1487	June 6, 2020
What are the new areas of research in Food Science and Technology Education food-technology , food-science-forum , research , novel , food-science	1	142	May 13, 2023
Development of a high protein beverage Product Development high-protein , protein , beverages	13	791	May 8, 2023
Required sugar substitute Product Development food-technology , food-science	1	174	May 8, 2023
Shelf life for wheat flour Food Safety food-science , food-safety , shelf-life , food-technology	2	195	May 7, 2023
Cranberry juice color change back to white/yellow Product Development anthocyanins , cranberries , cranberry-juice	3	268	May 6, 2023
Food Packaging Design and Safety Packaging sensor , packaging	6	421	May 4, 2023
Sodium nitrite and paprika oleoresin discolouration Product Development oleoresin , meat , sodium-nitrite	2	220	May 2, 2023
What are the common names or abreviations used for enumber Ingredients e-numbers	2	167	April 22, 2023
Food Safety – Problems and Solutions Library food-safety-problems , food-safety , journals	0	6368	February 15, 2020
Cocoa Shell: A By-Product with Great Potential for Wide Application Library article , cocoa-shell , cocoa-by-product , bioactive-compounds , reuse	0	2590	June 24, 2019
Preservation of Seafoods by Hurdle Technology Library hurdle , food-safety , seafood	0	843	July 31, 2021
A Global Presentation on Trends in Food Processing Library food-processing , food-trends , global	0	1881	October 20, 2022
Facts on foodborne pathogens Library pathogens , food-safety , foodborne	0	3538	October 1, 2022
Olive Oil Phenols Library food-science , olive-oil , phenols	0	1469	November 6, 2019
Use of Natural Antimicrobial Agents: A Safe Preservation Approach Library antimicrobial-agents , quality , preservatives , food-science	0	1391	March 21, 2020