FSTDESK

Topic	Replies	Views	Activity
About New Members Announcements members , sign-up Hi, We will change forum software in 3 months. And all content will be moved to new software. For new registrations please visit new.fstdesk.com	1	39	September 30, 2024
Support this community by sharing it with your colleagues Announcements fstdesk Dear members and visitors, I request you tell about FSTDESK to your colleagues. This will help to grow this community. You can share below invite l…	5	945	June 28, 2024
Chocolate Rheology Chocolate chocolate , rheology , brookfield , shear-stress	2	902	October 22, 2024
Cocoa butter types Ingredients cocoa-butter	5	2341	October 22, 2024
Potassium sorbate Food Additives potassium-sorbate , e202	3	1061	October 22, 2024
Altering or manipulating fat content analyse result of cow milk Dairy milk , milk-butter , milk-fat , milk-analyse , gerber , ultrasonic-analyser	6	1472	October 22, 2024
FSSAI licensing and registration Regulations licensing	4	728	October 22, 2024
GEA OxyCheck - innovative quality assurance for MAP packaging Technology map , modified-atmosphere	4	1915	October 22, 2024
High drinks Food Chemistry beverages , cbd , thc	5	684	October 21, 2024
Microorganisms in Honey Library honey , microorganisms	1	1334	October 21, 2024
Improving the process of freezing and defrosting an avocado for consumption Product Development freezing , avocado	13	1773	October 21, 2024
What are the best way to improve my current crispy snack? Product Development crispiness , product-development , shelf-life	1	20	October 21, 2024
Upcoming beverages Food Chemistry beverages , soft-drinks	3	821	October 20, 2024
Trans fatty acid Library fatty-acid , vegetable-oils , cis-form , trans-form	3	1512	October 20, 2024
Titanium Dioxide is Banned as a Food Additive in Bahrain Food Additives food-safety , ingredients	3	673	October 20, 2024
The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery Chocolate blooming , chocolate-quality , chocolate , tempering	5	1213	October 20, 2024
Apple consentrate Nutrition apple , apple-concentrate , nutrition-facts , nutrition-information	9	245	October 20, 2024
% broken rice chips Product Development rice-chips	5	643	October 20, 2024
Food Additive Library food-books , food-addi̇ti̇ve	3	1902	October 19, 2024
Starch gelatinization Food Chemistry food-science	4	910	October 19, 2024
Darkening of top layer of jam Product Development	5	1302	October 19, 2024
Water Quality Parameters Library water , water-quality	3	3223	October 18, 2024
Determination of Carnosic acid in rosemary Food Chemistry shelf-life	8	729	October 18, 2024
Fermentation Product Development fermentation	5	853	October 18, 2024
Aromas and Flavours of Fruits Library flavour , fruits , aromas	3	1763	October 17, 2024
Increasing shelf life of products Food Chemistry food-science	7	1243	October 17, 2024
What are the best chemical raising agents used to make cakes? Product Development quality , nutrition	9	3393	October 17, 2024
Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya Library postharvest , patato , nairobi , kenya	5	1299	October 16, 2024
Free fatty acids Food Chemistry ffa , free-fatty-acid	18	1715	October 16, 2024
Natural antifreezing agent for Ice Creams Product Development quality , product-development , food-science	7	2229	October 16, 2024