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Support this community by sharing it with your colleagues
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I request you tell about FSTDESK to your colleagues.
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6
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956
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October 26, 2024
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Avoiding the Browning of Freeze Dried Lime Slices
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4
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790
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October 29, 2024
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Importance and Applications of Ultrasonic Technology to Improve Food Quality
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5
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2249
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October 29, 2024
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Litchi flavour soft drink
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21
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2594
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October 29, 2024
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Oats chocolate
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9
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557
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October 29, 2024
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Soda making
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6
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965
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October 29, 2024
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Anti-Browning Agent in Freeze Dried Lime Slices
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7
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937
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October 29, 2024
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Whey water solution?
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10
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1133
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October 29, 2024
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Food label regulation - sugar
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4
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1009
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October 29, 2024
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Isomalto saccharides
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6
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1255
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October 29, 2024
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Development black seed oil functional food biscuit
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11
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1465
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October 29, 2024
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How to increase the pH of a salt brine solution?
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4
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742
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October 28, 2024
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Induced Ripening Agents and Their Effect on Fruit Quality of Banana
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4
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1379
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October 28, 2024
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Processing for Corn Nut
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3
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760
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October 28, 2024
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Smart Chocolate Centers Machine
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3
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853
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October 28, 2024
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What is inulin?
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11
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2139
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October 28, 2024
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RTD Coffee alternative food additives
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5
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699
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October 28, 2024
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Goat Milk: Why it’s rarely found in dry powder?
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7
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1308
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October 28, 2024
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What are the main Criteria to include in monitoring of pH in Meat & Water?
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4
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824
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October 28, 2024
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Amino Acid Taste properties
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6
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1364
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October 28, 2024
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Nutraceautical smoothies
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3
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804
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October 28, 2024
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Creep recovery
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8
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1317
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October 27, 2024
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Food Additives and Processing Aids used in Breadmaking
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4
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3774
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October 27, 2024
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Bread design
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4
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1715
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October 27, 2024
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Chocolate flavored Syrup microbiology
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4
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615
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October 27, 2024
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Stabilizer used to stabilize peanut butter
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4
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602
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October 27, 2024
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Artificial food flavouring
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34
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1865
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October 27, 2024
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How to increase shelf life of tigernut milk
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5
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1074
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October 27, 2024
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Permitted Colors in Fruit nectars
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5
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627
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October 27, 2024
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Nutrition and immunity
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11
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1149
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October 27, 2024
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