FSTDESK

Topic	Replies	Views	Activity
About New Members Announcements members , sign-up Hi, We will change forum software in 3 months. And all content will be moved to new software. For new registrations please visit new.fstdesk.com	1	36	September 30, 2024
Support this community by sharing it with your colleagues Announcements fstdesk Dear members and visitors, I request you tell about FSTDESK to your colleagues. This will help to grow this community. You can share below invite l…	5	944	June 28, 2024
Aromas and Flavours of Fruits Library flavour , fruits , aromas	3	1763	October 17, 2024
Increasing shelf life of products Food Chemistry food-science	7	1241	October 17, 2024
What are the best chemical raising agents used to make cakes? Product Development quality , nutrition	9	3393	October 17, 2024
Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya Library postharvest , patato , nairobi , kenya	5	1299	October 16, 2024
Free fatty acids Food Chemistry ffa , free-fatty-acid	18	1712	October 16, 2024
Natural antifreezing agent for Ice Creams Product Development quality , product-development , food-science	7	2227	October 16, 2024
Plasma Technology In Food Preservation Library food-technology , foof-preservation , plasma-technology	4	2745	October 15, 2024
Sodium alginate Food Chemistry gel , alginate , egg-box	4	895	October 15, 2024
Low GI bread Product Development food-technology	2	828	October 15, 2024
Shelf life of Australian red meat Library shelf-life , meat , rea , red-meat	1	2363	October 14, 2024
Carbohydrate determination by UV-VISIBLE spectrophotometer Food Chemistry spectrophotometer , carbohydrate	5	2726	October 14, 2024
About the recipe of biscoffe cookie butter spread Product Development food-technology	3	679	October 14, 2024
Nutritional Composition of Meat Library meat , meat-science , nutrition , nutri̇ent	2	3391	October 13, 2024
Trans fat in Bakery products Food Chemistry bakery , trans-fat	9	1101	October 13, 2024
Natural herbs extract for whey neutralization Product Development whey , herbs	5	863	October 13, 2024
Manufacturing of Potato Chips and its Quality Improvement Library food-technology , food-science , potato-chips , quality-improvement	3	2220	October 12, 2024
Determining the chloride Food Chemistry chloride	5	848	October 12, 2024
Protein Bars Product Development nutrition , shelf-life , protein-bar , whey-protein	14	2093	October 12, 2024
Revolutionize Your Health: Cutting-Edge Advancements in Blood Sugar Control Ingredients sugar , nutrition , food-science , blood-sugar , food-ingredient	4	82	October 11, 2024
Determination of Fatty Acid Content Library fatty-acid , syrian-olive-oil , food-chemistry	1	1134	October 11, 2024
Puff pastry Food Chemistry puff-pastry	8	1893	October 11, 2024
What are your thoughts on Lab based meat (Cellular Agriculture) Pros/Cons Product Development nutrition , meat , artificial-meat	3	997	October 11, 2024
Cocoa Shell - with Great Potential for Wide Application Library cocoa-shell , cocoa-by-product , bioactive-compounds , reuse , article	1	3568	October 10, 2024
AOAC Methods Food Chemistry aoac	5	1947	October 10, 2024
Coconut milk Product Development coconut , coconut-milk	4	1165	October 10, 2024
The Effects of Supplementing Ingredient Optimized Whey Protein Isolate Library food-science , whey-protein , food-technology	3	1267	October 9, 2024
Dissolving of solids Food Chemistry dissolving , solids	4	1382	October 9, 2024
Chewing gum with functional Ingredients Product Development functional-food , chewing-gum	3	1184	October 9, 2024