I Am a graduate of Meru University of Science and technology. I pursued a Bachelor in Food Science and Management with IT. Professionally am a food safety Analyst at Java House Africa, Nairobi, Kenya. Passionately, I am a web and web application developer( HTML,CSS,PHP/Laravel, SQL) as well as a data analyst (SPSS, STATA).
I am an experienced Food Technologist with 2 years of working experience in the Food Processing Industry and Restaurants. Strong Research Professional and academic background in sciences (Biochemistry, Food Engineering, Microbiology, and Biotechnology) for developing innovative ways of processing, preserving, storing and distribution of safe, secure and nutritious foods. Root Cause Analysis, Process Control, Lean Management, Lean Six Sigma, Safety, Health, Environmental, Quality and Security (SHEQS), Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), Food Handling Procedures, Investigation of non-conformance, U.S, Food and Drug Administration Act (FDA), Corrective And Preventive Actions (CAPA), Hazard Analysis of Critical Control Points (HACCP), Standard Operating Procedures (SOP’s), Risk Assessment and Life Sciences are part and parcel of my professional skills.