Diego Romo

Diego Romo (@diegoromo) on FSTDESK Forum: 1 replies and 2 threads.

1. Question about phosphate application on meat

   Hi Friends, Just a quick question about phosphate.. I understand that phosphate like SHMP as a long chain phosphate is added in sausage for…

2. Hydrolyzed vegetable protein stabilization

   Hi guys, I am currently developing a “soy sauce” (naturally flavored, non fermented, Maggy kind) based on savory natural flavors, vegetable…

3. Artisan wine production

   Hello everyone, I’m jumping into the journey of making red wine in small scale in an artisan way. After some research I have come up with t…