Claudia_Olivares

Claudia_Olivares (@claudia_olivares) on FSTDESK Forum: 2 replies and 0 threads.

1. Rheology modifier

   Which is best guar gum or xanthan gum for mango juice formulation?

2. Chocolate Rheology

   Dear colleagues, I have a problem about chocolate rheology. I have chocolate samples to analyze. We are using rheometer called Brookfield D…