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Improving the process of freezing and defrosting an avocado for consumption
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12
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1732
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September 6, 2020
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Mayonnaise and sauces production
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23
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2242
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January 23, 2021
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Looking for food R&D
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11
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1716
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February 2, 2023
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Dairy Free whip Topping
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15
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1469
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January 20, 2023
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Msg replacer
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15
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797
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March 25, 2024
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Emulsifier for all oil cake mix
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11
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918
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May 15, 2023
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How i can reduce fats of chips
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16
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680
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December 15, 2023
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Bake stable fudge
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10
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1403
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December 8, 2021
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No addded sugar declaration on labels (products with HONEY)
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10
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1293
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December 21, 2022
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Instant hot chocolate powder formulation
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12
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1145
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December 2, 2022
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Chapati with immunity booster supplement
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11
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2045
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May 14, 2021
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Jelly / Gummy Candy Production
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13
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1058
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June 22, 2023
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Water purification
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9
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1206
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March 17, 2023
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What do you use to measure of chocolate particle size?
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11
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6141
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July 14, 2020
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Vegan gummy bears
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11
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5976
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September 21, 2022
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Free fatty acids
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15
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1616
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March 13, 2021
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Dates turning sour in vegan nutrition bars
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20
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778
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October 29, 2023
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How to increase omega absorption?
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11
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1002
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August 23, 2022
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Plant based yogurt
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13
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889
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January 24, 2023
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Let’s talk about any new food info, product or ingredient
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10
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1771
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November 27, 2020
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Can rice starch or corn starch be eaten raw?
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13
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1548
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October 17, 2020
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How to overcome astringency taste of cake
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20
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3880
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January 10, 2021
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Artificial food flavouring
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31
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1734
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June 1, 2021
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Maximum level Vitamins C & D in flavored water
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12
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822
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May 6, 2021
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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9
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2858
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November 9, 2021
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What is the differences and relations between viscosity and yield value?
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11
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4501
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May 17, 2020
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Frying Oil Quality (Olive Oil) - Restaurants
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17
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2033
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April 4, 2023
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How to Extract Colour form nature Source
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10
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1439
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June 15, 2020
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Shrimp ammonium smell as an effect of drying
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12
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4045
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May 20, 2021
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Energy dates bites balls formula
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18
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1056
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February 2, 2021
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Ohmic heating
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15
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1999
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June 16, 2020
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Low sugar high protein snacks ideas
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10
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2385
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June 9, 2022
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Best way to apply spice flakes on cold dried fruits
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15
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1113
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May 21, 2021
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Chocolate bars
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12
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1225
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November 15, 2020
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Nut butters stabilizers and preservatives
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11
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4012
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November 18, 2020
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What can we do about hard candies that moistured?
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9
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760
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September 29, 2023
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Rework about caramel chocolate process
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11
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2180
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April 21, 2020
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Olive oil - thesis
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9
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1289
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March 21, 2020
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Flavours for ice cream
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13
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980
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May 29, 2021
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Baking - Improvement in crumb whiteness
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36
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1846
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May 28, 2021
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Seasoning processing with Hydrogenated fat
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10
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1019
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November 19, 2022
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Mixing fruit dehydrated powder
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12
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1648
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June 15, 2020
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Product development using Fruit peels, particularly Orange
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15
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2626
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September 23, 2020
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Litchi flavour soft drink
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20
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2240
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September 16, 2020
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Coating On Nuts
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12
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2829
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June 23, 2021
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What is the process we use to create activated cake emulsifier powder?
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9
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573
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January 31, 2024
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Turmeric Rich Milk
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18
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1306
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August 25, 2020
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Frozen pasta flow chart
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9
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1769
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May 22, 2019
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Effect on thermal sensitive substance of heating by microwave
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10
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946
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July 12, 2020
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Choco In Milk Shake Why Settled In Bottom
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19
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2105
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October 17, 2022
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