Increase shelf life of marshmallows
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7
|
538
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April 8, 2024
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Determination of Fatty Acid Content
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0
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1056
|
July 23, 2019
|
Carbohydrate estimation in food samples
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5
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763
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August 21, 2021
|
MohR Method (Determination of Chloride Ion Concentration by Titration)
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1
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909
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September 20, 2020
|
Realization of Maillard Reaction as a result of Microwave Heating
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6
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3953
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July 11, 2020
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Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion
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0
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791
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July 3, 2020
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Food Adulteration - A Rising Problem
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0
|
986
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May 20, 2020
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Food Chemistry
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2
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2085
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May 10, 2020
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Starch Retrogradation
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4
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1986
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May 8, 2020
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