Does anyknown known the basic process to make TAMARIND candy in commercial way . Normally in indian its call imli candy
Its just tamarind pulp cooked in equivalent part of sugar, jaggery ,brown sugar and spices to form a jam like texture which can be formed into shapes. And wrapped
If you want to commercialize it you can replace part of the sugar with regular glucose to prevent sugar recystalluzation.then cooked to about to 80- 85 % Brix cooled down and formed into shape .