Shortening alternative

I need to use a shortening source with 0 transfat and healthy for children 3 years and above. Butter has Atleast 1 unit trans fat can’t use that.
Can you suggest which I should use?

I see you are grossly misinformed…
Zero transfat shortening are already common these days now that partial hydrogenation is banned in most countries. Now the trans fats in butter is not bad as it’s the source of conjugated linoleic acid (CLA)which had health benefits .Please read about it So you will be enlightened and your fears will vanish

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