Roasted and salted sunflower kernels

Roasted and salted sunflower kernels

Hello we want to roasted salted sunflower kernels produce but our salt not sticking to our kernels how i can do it to stick the salt to kernels


Tek tuşla Tam İzlenebilirlik

Hi Azamat, use some sort or precooked starch dispersed and swelled in water. Rice starch is easy to use, is neutral and has good binding and filming properties. Starch also provides a whitish look and crunchy texture.


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hello
we use gam arabic 75 g for 10 lt water maid mix
1 lt mix put to 50 kg unroasted sunflower kernels after mix we put 500 g salt and roasted it belt oven


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@Azamat…so you can taste the salt but its invisible on the surface, ?
Or the salt drops off during baking…?
Maybe you need tight binding as well as bigger salt particle size so it will remain visible .
When we make salted pretzels the salt particles are visible on the pretzel surface …


Gıda Sektörüne Özel ERP

hello, if you do your transactions using 0.006 arabic scale, you will get all the results you want. Good luck with


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