Hello we want to roasted salted sunflower kernels produce but our salt not sticking to our kernels how i can do it to stick the salt to kernels
Which glue agent do you use? And please provide more info about your process technic.
Do you really need visible salt crystals on your sunflowers seeds or you just want s properly salted roasted seeds ?
Hi Azamat, use some sort or precooked starch dispersed and swelled in water. Rice starch is easy to use, is neutral and has good binding and filming properties. Starch also provides a whitish look and crunchy texture.
we use gam arabic 75 g for 10 lt water maid mix
1 lt mix put to 50 kg unroasted sunflower kernels after mix we put 500 g salt and roasted it belt oven
we want to see at out salt crystals with oil
@Azamat…so you can taste the salt but its invisible on the surface, ?
Or the salt drops off during baking…?
Maybe you need tight binding as well as bigger salt particle size so it will remain visible .
When we make salted pretzels the salt particles are visible on the pretzel surface …