How to produce invert sugar syrup from beet sugar?

Hello! I’d like to ask if you know of any detailed guide on how to produce a standard invert sugar syrup using hydrochloric acid? References online don’t really reveal how much HCl and NaHCO₃ to use. Thank you!

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Try these

https://royalsocietypublishing.org/doi/pdf/10.1098/rspa.1950.0123

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Thank you for this!

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