Processing of spices

Hey,

Any one guide me about green chilli powder ,
I have some questions

• after sun-drying green chilli color is not much good. How to improve this by adding preservatives during processing?
• moisture content is more than 1 % which cause lumping after two to three days,

Kindly guide me about green chilli powder processing without any additives and referred me some references as well

There are research articles in the web that relates the ways to retain color.in dried green chilis Search using keywords" Drying of Green Chili…peppers "…

What does this mean? Please be more technical.

you can try synthetic or natural anti-caking agents.

And also check this topic please

Chilli powder manufacturing - Product Development - FSTDESK

After sun drying of green chili ,powder color is change from green to brown color which is not the costumer requirement

If any one have an experience of green chilli powder manufacturing in jar or pouches kindly guide me as well

Did you ever care to dig up web articles abour drying of green chili…? You could have learned something about color control…