wara
May 6, 2022, 6:49am
#1
Hey,
Any one guide me about green chilli powder ,
I have some questions
after sun-drying green chilli color is not much good. How to improve this by adding preservatives during processing?
moisture content is more than 1 % which cause lumping after two to three days,
Kindly guide me about green chilli powder processing without any additives and referred me some references as well
1 Like
Roy
( Food R&D Emeritus )
May 6, 2022, 8:25am
#2
There are research articles in the web that relates the ways to retain color.in dried green chilis Search using keywords" Drying of Green Chili…peppers "…
1 Like
wara:
color is not much good
What does this mean? Please be more technical.
you can try synthetic or natural anti-caking agents.
And also check this topic please
Chilli powder manufacturing - Product Development - FSTDESK
1 Like
wara
May 10, 2022, 4:24am
#5
After sun drying of green chili ,powder color is change from green to brown color which is not the costumer requirement
1 Like
wara
May 10, 2022, 4:28am
#6
If any one have an experience of green chilli powder manufacturing in jar or pouches kindly guide me as well
1 Like
Roy
( Food R&D Emeritus )
May 10, 2022, 4:30am
#7
Did you ever care to dig up web articles abour drying of green chili…? You could have learned something about color control…
2 Likes