Oil darkening during Refining process

Hello all,
I am working on new type of oils and fats which has very good emulsification properties for personal care application. It can replace Shea butter in cusmetics. if Nobody is interested in new products, please contact me.

What does this have to do with the title of your topic?

it’s mistake to choose title, not sure whether can edit title or not.

This is not related with food science and technology.