Meal replacement production


I am looking for some advice on product development. I am a scientist but not a food scientist. I have a formula for a meal replacement shake for women who are nursing. I’m interested to know if there are any particular additives or concentrations of vitamins that could be harmful to breastmilk.

Would anyone be willing to look over my formula or give advice on the matter?

Thank you


I would be happy to assist, which country do you reside in to check with those standards.

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Bring it on…Let’s examine your meal replace formulation…