Iso FSMS Manual

Dear All,
Kindly advise how to make ISO FSMS dou for newly starting a bakery units ( bread, bun, cookies, plum cakes and other filling cakes) thank you

1 Like

Dear sir,
I can prepare for above mentioned products according to the standard and other documents that is major requirements for getting the certification of ISO 22000/FSSC version 4.1/BRC

Ur organisation plz