Is phosphate used in egg?

emulsifier compostion is dmg ,pgme batter gravity after mixing is 0.44
wpc 80 percent used ratio is :3.5 percent .batter weight is 1.3 kg per tray

Whats the water weight you used? howv much, you did you put in the recipeā€¦
Before mixing is the batter fluid in appearance or thick thats it flow slowly ?

Are you using powder or paste emulsifiers 0

Water WEIGHT IS :500GM
BATTER THICK FLOW SLOWLY

powder emulsifier

are you usinfg liquid caramel or powder caramel?

powder caramel

500gram for how many kg premix?

for 1 kg premix

Okā€¦i see you had more dry solids than sugar,plus you use gum and dried caramel which affrect the cake formula balances ā€¦
You should reduce your flour starch ratio to compensate for other drying solids like cocoa, caramel, and gumā€¦So if the sugar is 42 then the flour should be 30 ,cocoa 2, dry caramel 3. no more starch .
so sugars flour ratio will be 42/35ā€¦
if you find it sweeter add salt 0.5

You can verify by using 30 flour and 5 starch then beat ā€¦it to a foamā€¦
the emulsifiers can raised up ro 2 0 maximum if using cocoa caramel blend for lighter batterā€¦but not necessary unless you require more volume.
The gum can be reduced by half if the cracking still
occursā€¦

BTW I find your WPC is low thats anotherā€™s factor that affect volumeā€¦it should be higher for more structure and cake volumeā€¦
good luck.!

1 Like

ok thank you so much

Youā€™re welcomeā€¦