Is it possible to make instant curd? Do anyone have idea about it?

Is it possible to make instant curd as like as instant milk ( by milk powder)

Hello Sreeja_gade:

Yep, absolutelly. You can make instant curd with instant milk and also using modified potato starch (I recomend Paselli BC from Avebe) and some hydrocolloids , such as guar gum, alginates or CMC , dependending your matrix and process . If you need other points of view, please, let me know.
Have a nice day.
Gabriel

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