Insearch of Microbiologist & Food Technologist for Probiotic Beverages Manfacturing

Insearch of Microbiologist & Food Technologist for Probiotic Beverages Manfacturing

Dear Candidates,

We are looking for a Microbiologist or Food Technologist with good knowledge in fermentation and brewing of non alcoholic beverages as a Partner at Pune, Maharashtra, India.

We are a 2 year old startup in the non alcoholic probiotic beverages space and have defined, tested and successfully running products in the market.

For further expansion and be a market share leader we are looking for someone who has zeal, knowledge and confidence to thrive in the market.

Ideal candidate will be Bachelors or Master Microbiologist or Food-Technologist with 6 months+ experience in the same field.

If sounds interesting, kindly reply here with your name, short professional summary and contact details, we will get in touch.

Thanks & regards,
Sushil

I’m Prashant Chavhan from Kolhapur.
Working at Food technologist at Nutrition Rehabilitation Research and Training Center, Mumbai.
I have completed industry training at mapro foods Pvt. Ltd. And Parle Agro Pvt. Ltd. Also completed Internal auditor certification.

I,m Elisha Mosha from Tanzania,
Student from Mbeya University of Science and Technology studying bachelor in food science third year.

Kindly Regards,
ELISHA G. MOSHA.

Dear Shushil,

i am a food technologist from Ahmedabad, Gujarat and i am also working on Prebiotic and probiotic in beverages ingredient so you need a deep idea about study so please connect with me on mmd@sayajigroup.in and contact number is +91 9409064186.

Milan

Dear Shushil,
I m a Microbiologist with 4 year experience from Ghaziabad UP. I m working in a food & dairy industry where fermented and non fermented products handle. Presently I m working as a Assistant Manager QA. Please contact with me on anilchaturvedi15@gmail.com or 7088661622/9450607777

Hi sir, myself I’m Amritha from Kerala I’m completed Msc in food technology and quality assurance from Mahatma Gandhi university and i had 6 months training experience in a seafood exporting company as a quality controller, 3 months experience in Lazza Ice creams and also i have HACCP LEVEL 3 license certificate .