Ingredient with acidity regulator properties for plant-based beverages


We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant-based beverage pH

Is there any kind of ingredient that might do this? We are looking for clean-label solutions.

For example, cocoa increases the pH but it does not work for beverages without cocoa flavor…


Have you tried using citric acid

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There are many natural acidulants ,citric , tartaric, malic acid , but neitralizing agent like sodium bicarbonate…in natural form…that would be difficult to use in food processing
There is a natural ore called Nahcolite which is native sodium bicarbonate. but certainly that contains impurities unsuited for food use…