High pressure capped bottle

Can someone or a user, please explain what does this look like or is it just a statement used plainly:
Maillard reaction studies (research based) are carried out in 'high temperature and pressure resistant bottles’. These are mostly water based reactions with temperature might go upto 120C, and wondering how much pressure can build up here or how do one manage to take care of the safety aspect here. Ofcourse cooling the bottle is carried out before opening the bottle. Please give an example of a pressure resistant bottle from Sigma or elsewhere? thank you for the clarification. Any Maillard rn expert, pls help to delineate.

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