What can we put to make Gummy Candy rather than sugar (let’s say we want to make sugar-free gummy candy)? And why?
Inulin and or palatinit. You must still add a little sweetener with. You need the bulking property of sugar as well as a sweetener to compensate for loss of sugar sweetness.
Contains maltitol syrup which is a sugar replacer but unfortunately has a laxative effect if you consume so much of the candy…
Is this a gelatin based or pectin based gummy?
It’s gelatin based candy