Flavour extraction

Roy I am not always comfortable with your response…you can help with links or not respond so that anyone with the ideas on issues asked would support!

@Morris
We discourage spoon feeding people that are supposed to be professionals.
You are very fortunate that there is the internet now During my time at the beginning of my career several decades back we have only the library to depend but we had to put so much work just to get the information.
Now everything is within your fingertips and you are dammed lazy…
You are an embarrassment to your fellow professionals.
In this field to succeed initiative is very important; you don’t rely on people to spoon fed with with information that you can easily find yourself…
Get a life @morris.!