Clumping of gaur gum in salted Cashews

Hello, I was developing Salted Cashews using the ingredients water, gaur gum, salt.
But after pan coating the guar gum and salt making clumps and they are sticking on the nuts. I think this clumps are pseudo plastic.Plz suggest how to resolve it. Should I replace gaur gum with other ingredient?
Note- here using adhesive agent cause we are sprinkling the salt.
We tried directly pouring of salt solution but the appearance of final product was not good.

You are using the guar gum solution as a glue to stick salt particles on, aren’t you?

Yes . I’m adding it to water having temperature 80c.

For this application arabic gum might work better.
Or have a mixture of guar gum and xanthan gum.
There is a problem with shear thinning when it comes to guar gum.