What is the anthocyanin resistance to heat ? Which it can be reactions ?
libia
February 1, 2020, 7:58am
2
Anthocyanin pigments decrease slowly with increasing temperature above 60C, decreasing as temperature goes higher up to 125C, But it is relatively stable.
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Thank you but what else ? I need more information which it can reactions during heat ?
Have a look at below article.
The effects of extraction, conventional processing and storage on Natural Anthocyanins colorants in foods were reviewed in this project. The general knowledge available in the relevant literature is broad, yet quite not complete, especially with regards to the anthocyanins derived from food. Current knowledge does not clearly indicate if the extraction process does affect anthocyanin’s properties. However, there is an indication that different extracting techniques can give different results in …
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