Pomegranate syrup

Hello, We produce natural pomegranate syrup. but as the product is natural without additives, yeast has developed. Even though the brix value is min 68 . and l…

1. Food R&D Emeritus reply

   Need to be pasteurized.....

2. Benazir azik reply

   thank you so much. has pasteurized machine. But he wasn't pasteurized.

3. Food R&D Emeritus reply

   You're welcome.. !

4. S. Gayathri reply

   try adding honey into the syrup, it might stop the yeast from growing.

5. Kishor reply

   Use Arakta type pomogranade. Do pasturisation

6. Benazir azik reply

   There is also hicaz, sweet, sour pomegranate in Turkey. What is the pomegranate type you said.? in the arakta . thanks

7. Benazir azik reply

   I will try this. thanks