Edible protective films and coatings in food industry

Introduction Microorganisms contaminate foods causing food spoilage and poisoning. Therefore, inactivation or inhibition of undesirable microorganisms in food…

1. Food & Material Scientist reply

   research paper wise there are plenty of works done on films and coatings for shelf life improvement. However in actual practice i felt this is not being leveraged to a good extent…

2. Ufuk Ayyıldız reply

   [quote "nanoscientist, post:2, topic:1614"] However in actual practice i felt this is not being leveraged to a good extent. [/quote] I agree with you. I did not see any example on…

3. Food R&D Emeritus reply

   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912451/