Color issues in milk desserts

Hello , Please can you help me to find a solution for my problem related to milk color. Dessert prepared from milk like rasmali etc is thermally processed ,aft…

1. Food R&D Emeritus reply

   @wara Rasmalai should be white ( no additional color ) or yellow colored ( with saffron or turmeric). If its rose colored there is some pink colorant maybe from.your impure rose w…

2. wara reply

   Sir, No color added in it . Before thermally processed it is white in color but after sterilization it changed color into light pink

3. Food R&D Emeritus reply

   @wara Color pink is an odd color change for milk during heat treatment...pink color can only emanate from impurities present in your desert recipe ...

4. wara reply

   Any preservative add in this like BHT to prevent this color changes in milk ...

5. Food R&D Emeritus reply

   None ..you should investigate where this odd color came from...