Oil and fats adulteration

can any one share detail note onRapid detection of fat adulteration in bakery products using Raman and near infrared spectroscopies

1. Food R&D Emeritus reply

   My brief understanding about its, is fat is extracted from bakery material with solvent and then analyzed using Raman / NIR spectroscopy and the data analyzed by chemometric multi…

2. Food R&D Emeritus reply

   Further if you want detailed explanation then you should read the technical papers from the AOAC,( American Association of Oil Chemists, JAOAC, ( Journal of American agricultural…