Plant-based protein extrudates
hello guys, i need some informatıons about the process of meat analogues extrusion How can we adjust the amount of water we feed to the extruder? Which paramet…
- Food R&D Emeritus reply
It varies with the type of extruder.You should study protein extrusion technology as there are many variables in it that varies with the machine and the raw material used .
- Melis Eda Doner reply
even if the recipe and the equipment used are the same, I get different products every time. i think this is due to different parameters of the raw materials besides the amount of…
- Food R&D Emeritus reply
Its a complicated process ,but the food extrusion patent files could provide you with ideas how to approach it.