Project proposal

Topic:proximate,antinurtritional nd pasting properties of fufu made from sweetpotatoe nd cocoyam flour. Please I need help on how to write the project work

1. Food R&D Emeritus reply

   You study how to write a project work.Regarding your specific technical concern which is common only in Nigeria and others parts of Africa .Search relevant journals and articles a…

2. Food & Material Scientist reply

   Identify or name the antinutritional factors that is present in fufu (eg; tannin, phytic acid, enzyme inhibitors etc), and look out for analytical tools like HPLC, GC, UV based me…