Food products and their indices of failure

Hi Everyone! Can you share a few food items and their index of failure? I'm doing research about shelf life determination and would like to hear from you. I'll…

1. Ufuk Ayyıldız reply

   Good topic. Oils Rancidity Aerobic fermentation Chocolate Fat blooming Sugar blooming

2. Food R&D Emeritus reply

   The OP can get more information by studying the science behind it using the keyword " food spoilage , food stability, and preservation of foods ).which are plentiful in the web an…