Quality testing

I have stored fried onion ,which were fried before 1 month and used those fried onion in our recipes product and I have to store this recipe product for long s…

1. Food & Material Scientist reply

   Can start with simple tests like moisture content, fat content, oxidative rancidity test, color determination, texture analysis, even volume check etc from the point of frying to…

2. wara reply

   @nanoscientist is their any method to test rancidity of fried onion for shelf life study?

3. wara reply

   @nanoscientist and is their any reference regarding calculate oil absorption in fried onion?by calculating initial moisture content of onion through oven drying method