Roasted salted nuts

Hi. Good morning. We want to produce roasted salted & Flavored nuts ( Cashew, Almond, Peanut ) without frying some one having good exposure for manufacturing t…

1. Food R&D Emeritus reply

   If you need a consultant then post it in that consultancy .not in product development..

2. Farhan Khalid reply

   Drying is alternative of frying

3. Food R&D Emeritus reply

   Baking which is at higher temperature than drying is alternative to frying, to turn out reduced fat snacks including nuts.

4. Farhan Khalid reply

   I suggest drying by use of dryer with slower RPM of conveyor and at temperature of 70 degree Celsius which help to maintain color, taste and texture

5. Food R&D Emeritus reply

   Slow drying yields flavorless nuts due to the absence of Maillards reaction.It also makes the nuts tough and chewy textured...

6. Daniel Barrio reply

   Baking is the best process. Maillard reactions are necessary to generate flavors. On the other hand, heating generates microperforations favoring oxidation. The useful life time i…

7. Igwe reply

   Why not use roaster machine?