Shelf life of Hello Panda Biscuit

We need to extend shelf life of hello panda chocolate paste filled biscuit biscuit becomes soggy after few months we checked the moisture control, now issue is…

1. Food R&D Emeritus reply

   Is it a water based or fat based filling..Whats the water activity of the whole unit and the individual base and filling?

2. Md Masudur Rahman reply

   Thanks I already said it is fat based chocolate filling

3. Food R&D Emeritus reply

   I dont under if you're using fat based fillling it shouldn't be the one causing problems but your biscuits and storage conditions

4. Ufuk Ayyıldız reply

   You need to check a lot of parameters. Biscuits texture, Filling fat amount, Filling fat type, Filling fat viscosity, Packaging material, etc.

5. Prasanth varaka reply

   yes you need to consider all the above parameters , especially barrier properties of packaging material like WVTR/MVTR , and OTR with respect to different humidity conditions and…

6. Md Masudur Rahman reply

   Thanks for suggestions, we are considering above points you suggested, but now focusing on chocolate quality will cooling of biscuit after off line filling (after baking) help set…