Humidity of maamoul processing area

Dear All, We have a few concerns about the typical humidity in the mammoul production and packing areas because the primary ingredients in these mammoul produc…

1. Food R&D Emeritus reply

   What problems have you encounter that makes you worry much about humidity.? FYI..Acceptable humidity range in the bakery production area is 40 to 60%.In the cooling area preferabl…

2. Aneesh sreeni reply

   Thanks for your reply.