Freeze-dried foods: Thicker packaging = thinner packaging with more desiccant & O2 absorbers?

For freeze dried food products, with long term storage being the goal, it seems to be all about controlling oxygen and moisture within the packaging. It appear…

1. Ufuk Ayyıldız reply

   [quote "Beek, post:1, topic:12974"] Can a thinner bag with higher oxygen & moisture vapor transmission rates achieve the same shelf life if compensated with higher capacity desicc…